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<h1>Prevention of cardiovascular disease nutrition</h1>
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<p>Kung nagsimula na ang pag-inom ng gamot para sa mataas na presyon, hindi ibig sabihin na hindi na maaaring gawin ang karagdagang mga hakbang para palakasin ang katawan sa programa ng therapy. Ang benepisyo ng maingat na mga hakbang na pinagkasunduan ng doktor ay nakakatulong para mapigilan ang paglala ng sakit at maiwasang lumipat ito sa mas seryosong yugto. A sedentary lifestyle, alcohol, and cigarette consumption increase body weight which in turn hinders healthy blood circulation and strength of arteries and veins. This results in high blood pressure. So, if you’re overweight, you need to monitor your blood pressure frequently.</p>
<blockquote>

Cardiovascular diseases: the role of The world health organization (WHO)

Cardiovascular diseases (HKK) is worldwide the leading cause of death and are associated with significant socio-economic costs. According to the latest data from the world health organization (WHO) die each year, approximately 17.9 million people to the consequences of cardiovascular disease, nearly 32 % of all deaths worldwide. More than 75% in low - and middle-developed countries.

Definition and main forms

Heart disease refers to a group of diseases that affect the heart and blood vessels. Among the most important forms:

Coronary heart disease (CHD),

Stroke (Apoplexy),

Heart failure,

arrhythmic heart disease,

High Blood Pressure (Hypertension),

peripheral arterial occlusive disease.

Risk factors according to the WHO Definition

The WHO has identified a number of modifiable and non-modifiable risk factors:

Modifiable Factors:

unhealthy diet (high in salt, sugar and fat content),

lack of physical activity,

Tobacco,

excessive consumption of alcohol,

Overweight and obesity,

increased blood pressure,

elevated blood fat levels (dyslipidemia),

increased blood sugar level (Diabetes mellitus).

Non-modifiable factors:

Age

Gender (men are up to 50. Age at greater risk),

family history.

Strategies of the WHO for the prevention

The WHO has developed a number of global initiatives for the reduction of cardiovascular diseases. The Central objective of the Global non-communicable diseases action plan 2025 is to reduce premature deaths from non-communicable diseases (including HKK) to 25%.

These include measures such as:

Introduction of salt-reduction programmes,

Ban on industrially produced trans-fatty acids,

Increased taxes on sugary drinks and tobacco,

The promotion of physical activity in cities and schools,

Building health systems for early detection and treatment of hypertension and Diabetes.

Conclusion

Cardiovascular diseases remain one of the biggest health challenges of the present. The WHO plays a Central role in the coordination of international efforts to combat these diseases. Through evidence-based prevention strategies, global agreements and the support of health systems in developing countries, the burden of heart and circulatory diseases in the world are sustainably reduced.

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<h2>BewertungenPrevention of cardiovascular disease nutrition</h2>
<p>Cardio Balance helps reduce blood fat levels by reducing the production of cholesterol and triglycerides in the body and improving the transportation of fats in the bloodstream. uetk. Ginagamit ito bilang biologically active na pampadagdag sa pagkain - dagdag na pinagmumulan ng mga bitamina - B2, B6, C, mga organikong asido - mansanas, succinic, glutamine. Mga sangkap: malic acid, succinic acid, glutamic acid, badan extract, ascorbic acid, bitamina B2, B6.</p>
<h3>Heart rhythm disorders of the heart disease or no</h3>
<p>

Prevention of cardiovascular disease through a healthy diet

Cardiovascular diseases (CVD) are one of the leading causes of death worldwide. A balanced and healthy diet is one of the most important modifiable risk factors for prevention of this disease.

A number of epidemiological studies has shown that certain dietary patterns are associated with a significantly decreased risk for heart attacks, strokes and other cardiovascular diseases. The most famous example of this is the Mediterranean diet, which is rich in fruits, vegetables, legumes, nuts, unsaturated fats (mainly from olive oil) and fish. These foods contain a variety of nutrients with antioxidant and anti-inflammatory properties, including Vitamin C, Vitamin E, polyphenols, and Omega‑3 fatty acids.

In contrast, unhealthy eating habits increase the risk of heart disease significantly. These include:

a high consumption of saturated and trans‑fatty acids (for example, in processed foods, fatty meat, Butter);

an excessive intake of reinforced sugar (especially from sugary drinks);

increased salt consumption leads to an increase in blood pressure;

a low consumption of dietary fiber for a healthy intestinal flora and a Regulation of the cholesterol essential.

Important dietary strategies for the prevention of CVD:

Increased consumption of plant foods. Fruit, vegetables and legumes, and fruits provide vitamins, minerals and fiber. Dietary fiber in lowering the LDL‑cholesterol levels and contribute to weight control.

Preference of unsaturated fats. Olive oil, canola oil, Avocados and nuts contain healthy fatty acids, the ratio of HDL‑ to LDL‑improve cholesterol.

Regular Consumption Of Fish. Two to three times per week fish should be (especially fat varieties such as salmon, mackerel, herring), on the dining plan, to ensure an adequate intake of Omega‑3 fatty acids.

Reduction of salt. Limiting the daily intake of salt to less than 5 g can lower the blood pressure and the risk for hypertension and stroke decrease.

Waiver of processed foods and sugar drinks. These products are often high in salt, sugar, unhealthy fats, and calories, Obesity and metabolic disturbances leads.

Balanced Calorie Range. The prevention of Overweight and obesity is a key aspect of cardiovascular disease prevention, as both of these factors increase the risk of type 2 Diabetes mellitus, hypertension and dyslipidemia.

In summary, we conclude that a balanced, plant-stressed diet with a low content of industrially processed products, saturated fats and salt, is an effective measure for the prevention of cardiovascular represents diseases. The implementation of these recommendations in daily life can lower the individual risk to health in a sustainable way and the quality of life and life expectancy improve.

</p>
<h2>Cardiovascular and oncological diseases</h2>
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Cardiovascular diseases and their relationship with the Sport

Cardiovascular diseases (CVD) represent one of the main causes of morbidity and mortality in industrialized countries. Among the most common forms of coronary heart disease, congestive heart failure, high blood pressure (hypertension), as well as strokes. Research shows that regular physical activity is an important preventive measure against this disease, and in the case of already existing complaints a positive impact on the course of the disease may have.

Preventive effect of Sport

A moderate force exerted physical exercise promotes the health of the cardiovascular system through several mechanisms:

Lowering blood pressure: Regular endurance training leads to a reduction of the resting blood pressure and can reduce the risk of hypertension. Studies show a reduction of 5-10 mmHg in people with slightly elevated blood pressure.

Improvement of lipid profiles: Sport increases the level of good HDL cholesterol while lowering total cholesterol and triglycerides. This reduces the risk for atherosclerosis.

Weight control: physical activity has been shown to be Overweight to prevent, or reduce, which in turn lowers the risk of type 2 Diabetes mellitus and CVD.

Increase in insulin sensitivity: Regular exercise improves the absorption of glucose in the muscles and reduces the risk of Diabetes, the disease is a risk factor for cardiovascular disease.

Strengthening of the heart muscle endurance sports such as Running, Cycling or Swimming, to improve the pumping capacity of the heart and promote blood circulation to the heart muscle.

Sports with existing cardiovascular disease

Also, in patients with already diagnosed HKE a customized Training can be of great help. Here is a careful tuning of the load under a doctor's supervision is required. Cardiac rehabilitation programs often include:

controlled endurance training (e.g., on the treadmill or Bicycle Ergometer);

Strength training with low Weights;

Breathing and relaxation exercises;

Training for self-control (pulse, blood pressure measurement, detection of stress symptoms).

Recommended forms of training and intensity

Dieufgrundlage the recommendations of the world health organization (WHO) should complete adult at least 150 minutes of moderate endurance training per week, or 75 minutes of intensive Training. For patients with CVD, the following principles shall apply:

Pre-clarification: Before beginning a training program, a medical examination (ECG, stress test, possibly echocardiography) is required.

Suitable sports: preference should be given endurance sports soft: Walking, Nordic Walking, Cycling, Swimming, water aerobics.

Intensity: The load should be in the range of 50-70% of maximum heart rate. The maximum heart rate can be approximated with the formula 220−age calculate.

Increase The training duration and intensity should be slowly and steadily be increased.

Regularity: it is Ideal to take place in training sessions 3-5 Times per week.

Warnings and contraindications

There are situations in which the Sport is, temporarily or to avoid permanently:

acute heart attacks or strokes (the first weeks/months);

uncontrolled hypertension with blood pressure &gt;180/100 mmHg;

severe heart valve defects;

Heart rhythm disorders with a high risk;

acute inflammation of the heart (myocarditis, pericarditis).

When symptoms Occur, such as heavy chest pain, shortness of breath, dizziness, Nausea or unusual heart palpitations during exercise, the load is immediately cancel and medical advice.

Conclusion

Sport, both for prevention and for the treatment of cardiovascular diseases, an effective measure. By an appropriate and individually tailored physical activity risk factors can reduce, enhance the quality of life and the prognosis for existing conditions improve. A medical evaluation before beginning a training program and ensure compliance with security policies are of crucial importance.

</p>
<h2>Primary prevention of cardiovascular disease</h2>
<p>

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